I had an unfathomable amount of fun with you last night. I miss it. Who's planning the class reunion?
Here's a recipe for coconut tres leches cake that you can use when you're trying to find a good dessert to go with all your new Mexican food recipes. And a picture:
And here are links to some of the influences I mentioned in class:
Yotam Ottolenghi
Plenty - especially good for those of you who are CSA members
Melissa Clark
Smitten Kitchen - not to be confused with a similarly named shop on Lake and Lyndale...
Burning River Farm - where I'm a CSA member
Local D'Lish Class Schedule
And here are some other Mexican food recipes on my website:
Refried Beans
Sweet Potato Tacos (really really good)
Best Nachos Ever (same meat filling that we used for quesadillas last night)
Homemade Mole (many ingredients, but comes together v. easily)
I look forward to seeing you at another class. Thank you for being such wonderful, helpful, inquisitive, fun class participants. You are why I love my job!
My best,
Edith
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